Categories
 10Mins Prep Time |
 45Mins Cook Time |
 Skill Level |
people
Ingredients
- 140 grams Fresh Figs
- 125 grams Goats Cheese
- 7 grams Fresh Thyme
- 3 Eggs
- 125 millilitres Semi-skimmed milk
- 75 grams Creme Fraiche
- 1 tablespoon olive oil
- 4 Ready rolled filo pastry, each one halved
Cooking Instructions
- Preheat the oven to 180°C/gas mark 4.
- Brush an 18cm round loose-bottomed cake tin with a little of the oil, then line with 1 sheet of filo pastry. Layer the remaining sheets of pastry on top of each other, brushing with oil between each layer.
- Put the crème fraîche, milk, grated hard cheese, eggs and most of the thyme in a bowl and mix together. Stir in the crumbled goat's cheese, season with black pepper, then pour the mixture into the tart.
- Arrange the halved figs, cut-side up, over the top and scatter over the remaining thyme. Bake in the oven for 45 minutes, until golden and set. Let the tart cool slightly, then slice and serve.