Categories
 20Mins Prep Time |
 15Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Coconut or olive oil
- 2 Garlic Cloves crushed
- 1 teaspoon Paprika
- 2 teaspoons Thyme Leaves
- 750 grams Beef rump steak
- 8 White wraps
- 2 cups Shredded iceberg lettuce
- 4 Tomatoes cut into thin wedges
- 1 Red Onion finely sliced
- 1 Red Pepper sliced
- 200 grams Tzatziki
- Handful Feta Cheese
Cooking Instructions
- Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate.
- Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
- Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
- Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, feta, peppers, onion and tzatziki.