Categories
 Mins Prep Time |
 Mins Cook Time |
 Beginner Skill Level |
servings
Ingredients
- 7 cups Orchard Thieves Cider
- ½ cup Lemon Juice
- 2½ cups Orange juice or cranberry-raspberry juice
- Red and green apples
- 1 bottle Grifon Prosecco
Cooking Instructions
- Cut red & green apples into half moon slices and place in a large pitcher or punch bowl.
- Stir in Apple cider and juice.
- Chill until ready to serve.
- Add prosecco just before serving (do not add before, to ensure fizziness).