Categories
 15Mins Prep Time |
 1 Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 6 baking potatoes
- 8 tablespoons Butter unsalted
- 4 tablespoons olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 slices bacon
- 1/2 cup Cheddar Cheese
- 2 tablespoons Parsley
Cooking Instructions
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil.
- Wash the potatoes well. Cut a thin side off each potato, so that it makes it easier hold them straight on the table, and slice them. The slices should be about 3 to 4 mm in thickness, do not slide all the way down, about 3/4 down.
- Slice the butter into thin slices and add the butter in between slices of potato. You can also add a bit more olive oil if you prefer.
- Bake for 45 minutes after which cover with aluminum foil and bake for an additional 15 to 30 minutes, or until potatoes are cooked through.
- Top with cheese and bacon, or your favorite toppings.