HEALTHY SNACKS Healthy Fruit and Oat Bars Votes: 0 Rating: 0 You: Rate this recipe! Categories Breakfast Healthy Snacks, School lunches 15Mins Prep Time 20Mins Cook Time BeginnerSkill Level Save this recipe bars Ingredients 300 g Porridge Oats 125 g Fruit Dried 175 g Plain Flour 90 g Brown Sugar 60 g Caster Sugar 125 g Pot Low Fat Natural Yogurt 2 Eggs Whites 15 ml Vegetable Oil 15 ml Milk 1 tsp Vanilla Extract 1 tsp Bread Soda 1 tsp Cinnamon 1 tbsp Honey Share this recipe Cooking Instructions Preheat the oven to 190°C/375°F/Gas Mark 5. In a large bowl combine all of the dry ingredients – porridge oats, dried fruit, sieved flour, bread soda and the brown and caster sugars. In a separate bowl mix together the wet ingredients - milk, yogurt, vanilla extract, vegetable oil, honey and egg whites. Combine with the dry ingredients to create the dough. Pour the mixture into an ungreased baking tray and flatten to cover the entire tray, right into the corners. Place in the pre-heated oven for 15 - 20 minutes or until golden brown and firm to your touch. Remove from the oven and allow to cool completely on a wire rack. Cut into squares and place on a wire rack until completely cool. Store in an airtight container - use at your leisure!