Categories
 10Mins Prep Time |
 15Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 1 clove garlic crushed
- 1 Red Onion
- 4 Burger Buns
- 4 tbsp fresh Parsley Flat Leaf chopped
- 1 Iceberg Lettuce to serve
- 2 tbsp Tomato Ketchup
- 500 g beef minced lean
- 4 Slices of cheese
Cooking Instructions
- Cut the red onion in half and thinly slice some of it for serving with the burgers, then finely dice the rest.
- Place the diced red onion in a bowl and mix with the mince, crushed garlic, parsley, ketchup and some salt and pepper. Divide the mixture into four and shape into burgers.
- Preheat the grill to medium-high, then grill the burgers for 15 minutes, turning the burgers occasionally to ensure they are fully cooked through.
- Cut the buns in half and lightly toast them. Serve the burgers on the toasted buns with a lettuce leaf, thinly sliced red onion and whatever other toppings you like.
- High in protein and vitamin B12.