DINNERS HEALTHY HOMEMADE BURGERS Votes: 1 Rating: 5 You: Rate this recipe! This healthy burger recipe is perfect for those evenings when you're looking for a quick, no fuss dinner! These burgers are also perfect to cook on the BBQ on a summer evening. Categories Beef Dinners Kids Meals, Meals & Courses Mid Week Meals 10Mins Prep Time 15Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 1 clove garlic crushed 1 Red Onion 4 Burger Buns 4 tbsp fresh Parsley Flat Leaf chopped 1 Iceberg Lettuce to serve 2 tbsp Tomato Ketchup 500 g beef minced lean 4 Slices of cheese Share this recipe Cooking Instructions Cut the red onion in half and thinly slice some of it for serving with the burgers, then finely dice the rest. Place the diced red onion in a bowl and mix with the mince, crushed garlic, parsley, ketchup and some salt and pepper. Divide the mixture into four and shape into burgers. Preheat the grill to medium-high, then grill the burgers for 15 minutes, turning the burgers occasionally to ensure they are fully cooked through. Cut the buns in half and lightly toast them. Serve the burgers on the toasted buns with a lettuce leaf, thinly sliced red onion and whatever other toppings you like. High in protein and vitamin B12.