Jilly's Homemade Honeycomb Votes: 1 Rating: 5 You: Rate this recipe! Enjoy homemade honeycomb as it is, or dip pieces in melted chocolate or crumble over your favourite ice cream or dessert. Categories Birthdays, Date Night, Dinner Parties Dessert Jilly Dougan 5Mins Prep Time 15Mins Cook Time BeginnerSkill Level Save this recipe Ingredients Rapeseed oil or olive oil 1 1/4 cup sugar 1/2 cup Local honey 1/4 cup Water 1 pinch sea salt 1 tbsp Baking soda Share this recipe Cooking Instructions Take a large baking tray and give it a very light coating of cooking oil. Bring the sugar, honey, and water to the boil in a medium saucepan, stirring constantly. Reduce the heat to medium-high and cook for about 3 minutes, stirring with a spatula until it turns brown and reaches a temperature of 300 degrees F Remove from heat, add the baking soda, and stir (the mixture will foam up quite a bit.) Quickly and carefully pour the mixture onto the baking sheet but don’t spread it. Let it cool for about 5 minutes and then break into pieces.