Categories
 25Mins Prep Time |
 45Mins Cook Time |
 Skill Level |
people
Ingredients
- 2 pounds Baby back ribs
- ½ teaspoon Onion powder
- ¼ teaspoon Garlic powder
- 2 tablespoons Light Soy Sauce
- 2 tablespoons Shaoxing wine
- 15 grams Rock salt
- 1 tablespoon Oil
- ⅓ cup Water
- 2 tablespoons Honey
- ½ teaspoon Cider Vinegar
- Toasrted sesame seeds
Cooking Instructions
- Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
- Next, preheat the oven to 400 degrees, and put the ribs on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes. Turn and flip the ribs every 10 minutes until all sides are golden brown.
- About 10 minutes before the ribs come out of the oven, prepare the sauce. Heat the oil in a wok over medium low heat. Add the rock sugar, and let it melt, taking good care not to burn it.
- Next, add the water, honey, cider vinegar, and 1 tablespoon of light soy sauce.
- Turn up the heat slightly to bring the sauce to a low boil, and turn off the heat.
- Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen.
- Sprinkle with toasted sesame seeds and serve.