Categories
 10Mins Prep Time |
 6Mins Cook Time |
 Skill Level |
icelollies
Ingredients
- 2 cups Blueberries
- 3 tablespoons Lemon Juice
- 1 tablespoon Maple Syrup
- 1 1/2 teaspoon Vanilla Extract
- 1 pinch sea salt
- 1 1/2 cups Greek yogurt
- 1 cup Raspberries
Cooking Instructions
- In a high-speed blender, add yogurt, vanilla and a pinch of sea salt. Blend until smooth, then pour evenly into 12 ice lolly molds.
- In the same blender, add blueberries, lemon juice, and maple syrup. Blend until smooth, taste, adjust sweetener if needed then pour blueberry layer evenly between the molds.
- Add raspberries to a small mixing bowl and mash well with a fork. Then add the raspberry layer, along with a few blueberries evenly over the remaining molds to fill.
- Use a spoon to dip in the lollies to swirl color around. Add sticks, leaving 2 inches or so for a handle. Freeze for at least 6 hours to set. Before serving, defrost for about 10-15 minutes, then serve immediately.