Jilly's local Pan Boxty Votes: 8 Rating: 3.5 You: Rate this recipe! Delicious with crispy bacon and a poached egg, or smoked salmon and horseradish crème fraiche - yum! Categories Potatoes Breakfast, Lunch Jilly Dougan 5Mins Prep Time 5 Mins Cook Time Skill Level Save this recipe people Ingredients 75 millilitres Milk Knob Butter 450 grams Raw Potatoes 113 grams Plain Flour Half teaspoon Baking soda Half teaspoon Salt Share this recipe Cooking Instructions The easiest way to make boxty is in the food mixer. Alternatively, you can grate the potatoes and mix with the other ingredients Peel and wash potatoes, blend in mixer until thick like porridge Add milk, flour, baking soda and salt. Mix. together. Place a frying pan on a medium heat, put a small knob of butter on grease proof paper and rub over the pan, until coated. Spoon some of the mixture onto the pan (about the size of a medium pancake). Cook for 1-1.5 minutes on each side, until cooked through and golden. Any leftovers can be reheated on a dry frying pan or toaster.