Categories
 5Mins Prep Time |
 5 Mins Cook Time |
 Skill Level |
people
Ingredients
- 75 millilitres Milk
- Knob Butter
- 450 grams Raw Potatoes
- 113 grams Plain Flour
- Half teaspoon Baking soda
- Half teaspoon Salt
Cooking Instructions
- The easiest way to make boxty is in the food mixer. Alternatively, you can grate the potatoes and mix with the other ingredients
- Peel and wash potatoes, blend in mixer until thick like porridge
- Add milk, flour, baking soda and salt. Mix. together.
- Place a frying pan on a medium heat, put a small knob of butter on grease proof paper and rub over the pan, until coated.
- Spoon some of the mixture onto the pan (about the size of a medium pancake).
- Cook for 1-1.5 minutes on each side, until cooked through and golden.
- Any leftovers can be reheated on a dry frying pan or toaster.