5Mins Prep Time |
0Mins Cook Time |
BeginnerSkill Level |
Ingredients
- 150 ml Rapeseed oil or olive oil Broighter Gold
- 2-3 tsp Honey
- 2 tbsp Cider apple vinegar, balsamic vinegar or fruit vinegar
- 1 pinch sea salt
- 1 tsp Dijon or wholegrain mustard optional
Cooking Instructions
- Put all the ingredients into a jug or bowl and whisk together with a fork.
- You can also put them into a clean jam jar and put the lid on to shake to mix. Taste for seasoning
- Drizzle some of the dressing over your salad leaves and mix gently through with clean hands.
- Add more dressing if you need to.
- This dressing will keep covered in a bowl or jug in the ‘fridge for 3 weeks.