Jilly's Simple Zingy Salad Dressing Votes: 1 Rating: 4 You: Rate this recipe! Categories Dairy-Free, Vegetarian Ideas Dinners, Lunch Jilly Dougan 5Mins Prep Time 0Mins Cook Time BeginnerSkill Level Save this recipe Ingredients 150 ml Rapeseed oil or olive oil Broighter Gold 2-3 tsp Honey 2 tbsp Cider apple vinegar, balsamic vinegar or fruit vinegar 1 pinch sea salt 1 tsp Dijon or wholegrain mustard optional Share this recipe Cooking Instructions Put all the ingredients into a jug or bowl and whisk together with a fork. You can also put them into a clean jam jar and put the lid on to shake to mix. Taste for seasoning Drizzle some of the dressing over your salad leaves and mix gently through with clean hands. Add more dressing if you need to. This dressing will keep covered in a bowl or jug in the ‘fridge for 3 weeks.