Categories
 25Mins Prep Time |
 10Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 6 Lasagna Noodles
- 1 pound Ground Beef
- 1 jar (14 ounces) Spaghetti Sauce
- 1 tsp Fennel Seed (Optional)
- 2 cups Shredded Part-Skim Mozzarella cheese Divided
Cooking Instructions
- Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
- Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
- Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.