Categories
 10Mins Prep Time |
 30Mins Cook Time |
 BeginnerSkill Level |
servings
Ingredients
- 60 g flour plain
- 6 tablespoons Cocoa Powder organic dark
- 200 g sugar caster
- 2 tablespoons Vegetable Oil
- 1/2 teaspoon Vanilla Extract
- 120 g prunes pitted puréed
- 2 Eggs free range
Cooking Instructions
- Preheat oven to 180 C / Gas mark 4. Grease a 20cm (8 in) square cake tin.
- In a medium bowl, stir together flour, cocoa, sugar and salt.
- Pour in oil, vanilla, prunes and eggs. Mix until everything is well blended.
- Spread the batter evenly into the prepared tin.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a cocktail stick inserted into the centre comes out clean.