Categories
 5Mins Prep Time |
 45Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 Onion diced
- 1 Red Pepper diced
- 1 tablespoon olive oil
- 1 tablespoon Chilli Powder
- 500 grams Northern Irish Mince Beef
- 415 grams Baked beans
- 150 grams Beef Stock
- 1 tablespoon Chipotle paste
- Handful coriander leaves
- rice and yogurt to serve
Cooking Instructions
- Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened.
- Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
- Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins.
- Season, scatter with coriander leaves and serve with rice and yogurt.