Mexican Bean Chilli Votes: 0 Rating: 0 You: Rate this recipe! Tasty and spicy, this chilli is made with 100% Northern Irish beef. It's sure to be a crowd pleaser. Categories Family Favourites 5Mins Prep Time 45Mins Cook Time Skill Level Save this recipe people Ingredients 1 Onion diced 1 Red Pepper diced 1 tablespoon olive oil 1 tablespoon Chilli Powder 500 grams Northern Irish Mince Beef 415 grams Baked beans 150 grams Beef Stock 1 tablespoon Chipotle paste Handful coriander leaves rice and yogurt to serve Share this recipe Cooking Instructions Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.