Categories
 15Mins Prep Time |
 20 Mins Cook Time |
 Skill Level |
people
Ingredients
- 440 grams Minced beef
- ¼ teaspoon Pink himalayan salt
- ¼ teaspoon Black Pepper
- 3 tablespoons Green pesto
- 1 egg
- 2 Tomatoes
- 2 tablespoons Pesto
- 9 Mini burger buns
- mixed salad leaves
Cooking Instructions
- In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties.
- Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 374 °F/190 °C for 20 minutes or until cooked through.
- Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun.
- Pierce with burger skewer and serve!