Mini Pesto Burgers Votes: 0 Rating: 0 You: Rate this recipe! The pesto is yet to come! Mix up your midweek with our delicious mini pesto burgers. Categories Beef Dinners 15Mins Prep Time 20 Mins Cook Time Skill Level Save this recipe people Ingredients 440 grams Minced beef ¼ teaspoon Pink himalayan salt ¼ teaspoon Black Pepper 3 tablespoons Green pesto 1 egg 2 Tomatoes 2 tablespoons Pesto 9 Mini burger buns mixed salad leaves Share this recipe Cooking Instructions In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties. Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 374 °F/190 °C for 20 minutes or until cooked through. Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun. Pierce with burger skewer and serve!