Mixed Berry Pavlova Votes: 2 Rating: 4.5 You: Rate this recipe! Mixed berry pavlova is one of our favourite summer desserts! Categories Dessert Noel mcMeel 15Mins Prep Time 60Mins Cook Time Skill Level Save this recipe people Ingredients 6 Egg whites 300 grams Caster Sugar 1 tablespoon White wine vinegar 1 tablespoon Cornflour 400 grams Strawberries 400 grams Raspberries 4 tablespoons Icing sugar 200 grams Blueberries 400 millilitres Whipping cream 1 teaspoon Vanilla Essence Share this recipe Cooking Instructions Heat the oven to 150C/130C/gas 2. Line a baking sheet with baking grease poof paper. Whisk the egg whites to stiff peaks. Add the sugar, 1-2 tbsp at a time, whisking between each addition until the mixture is smooth, thick and glossy. Whisk in the vinegar and cornflour. Add all of the meringue on to the grease proof paper until it resembles a circle and it looks like a victory sponge shape. Put the pavlova in the oven and bake for 1 hour. Turn the oven off, leave the door ajar and let the meringue cool completely. To make the sauce or what some chefs would call a coulis. Place 100g of strawberries also 100g of raspberries in to a small container. Add 4 tablespoons of icing sugar. With a hand blender, pure the fresh fruit and icing sugar until smooth. Place the mixture into a sieve to remove any seeds from the fruit. Softly whip the cream and vanilla essence. Top the meringue with the cream, the rest of the fruit. Last but not least add the sauce/coulis.