Categories
 1Mins Prep Time |
 15Mins Cook Time |
 Skill Level |
cookies
Ingredients
- 1 and 1/2 cups chocolate coarsely chopped
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
Cooking Instructions
- Place coarsely chopped chocolate in a medium sized heat safe bowl and set aside.
- In a small saucepan over medium heat bring the heavy cream to a boil. You just want to get it to the point of a boil and then remove it from the heat as soon as it does.
- Pour the scalded heavy cream over the chocolate and let stand for 2-3 minutes undisturbed until chocolate has softened.
- Slowly whisk the mixture until smooth and add the room temperature butter. Whisk until butter is melted and incorporated.
- Either add ganache to pastry bag or place plastic wrap directly on the surface of the ganache and allow to cool at room temperature for 2-4 hours.