Nachos Platter
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This nachos platter is perfect for sharing... but only if you want to!
10Mins Prep Time
Mins Cook Time
Skill Level
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Ingredients

Cooking Instructions

  1. Preheat a gas or charcoal grill to medium direct heat (350°F to 400°F).
  2. Divide the tortilla chips between 4 cast iron platters or skillets, or make 4 foil "plates" by tearing off large pieces of foil and crimping the edges.
  3. Top each mound of tortilla chips with about 1/2 cup (2 ounces) cheddar and 1/2 cup Monterey Jack cheese. If you'll be adding black beans and/or chicken to your nachos, do this now so they heat up on the grill.
  4. Place the cheese-covered chips on the grill and lower the grill lid. Cook for 5 to 8 minutes, checking about halfway through to check the melting progress of the cheese.
  5. Remove from the grill and either carefully transfer to a platter (watch out for sizzling-hot cast iron, if you're using it!), or serve the nachos straight from the skillet or foil. Top with spoonfuls of your favorite add-ons, like pico de gallo and guacamole, and eat immediately.