Categories
 15Mins Prep Time |
 9 Mins Cook Time |
 BeginnerSkill Level |
slices
Ingredients
Base
- 400 grams Digestive biscuits
- 125 grams Butter or Margarine
Filling
- 200 grams Philadelphia Cheese
- 150 ml Cream
- 75 grams Caster Sugar
- 2 lemons Juiced
Cooking Instructions
- 1. Put biscuits in food processor and mix to fine pieces. Add butter and mix again. Put in a tin and leave to set.
- 2. Mix cheese and cream until stiff peaks occur. Add sugar and lemon juice and beat till smooth.
- 3. Place topping in the tin and let it set overnight in the refrigerator.
- 4. Serve