Noel's Jerk Chicken
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It's time to turn up the heat with Noel's Jerk Chicken. This Jamaican recipe is fiery, fragrant and full of flavour.
30Mins Prep Time
85Mins Cook Time
Moderate Skill Level
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Ingredients

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Cooking Instructions

  1. In a dry pan, on a low heat, toast the allspice, peppercorns, cinnamon shards and coriander seeds, shaking often for a few minutes.
  2. Grind spices in a pestle & mortar until a powder.
  3. Bltiz spices and remaining marinade ingredients until a smooth paste.
  4. Put chicken pieces in a large roasting dish, cover with the Marinade and massage into chicken, coat-ing thoroughly.
  5. Cover with cling film and marinate overnight in fridge.
  6. Heat the oven to 180C/160C Fan/Gas 4 and cook chicken for 45 minutes, until tender. To BBQ chicken, add some wood chips to the coals (this will give a more authentic flavour). Brown the chick-en pieces over the hottest part of the barbecue, then move chicken to the edge of the grill, to a lower heat.
  7. Close lid and cook for 30-40 minutes, turning occasionally, until the juices run clear and the chicken is cooked through.