Pancake Stack
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Top these pancakes with berries and yoghurt for a delicious, healthy breakfast.
Categories
5Mins Prep Time
5Mins Cook Time
BeginnerSkill Level
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Ingredients

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Cooking Instructions

  1. Heat a 23 cm pan over a medium heat.
  2. While the pan is heating up, make the batter by mixing together the eggs, banana, baking powder and cinnamon in a bowl or blender.
  3. When the pan is hot, add the oil and let it heat through. Pour in 2 tablespoons of batter at a time and cook for 30–60 seconds, until the bottom appears to be set. Flip with a spatula and cook for an additional minute or less.
  4. Serve warm and top with yogurt, berries and a pinch of ground cinnamon.