Categories
 5Mins Prep Time |
 20Mins Cook Time |
 BeginnerSkill Level |
person
Ingredients
- 1 Turkey Breast
- 1 Red Pepper Chopped
- 1 Red Onion Chopped
- 1 Carrot Chopped
- 3 tbsp Peri Peri Sauce
- 2 tbsp Rice Vinegar
- 1/2 tsp Smoked Paprika
- Wholegrain Rice
- 1 egg
Cooking Instructions
- Hammer the turkey breast to create an escalope.
- Fry turkey in a little Broighter Gold rapeseed oil, until browned on each side.
- In another pan stir fry the pepper, carrot and the onion, add the rice vinegar, peri peri sauce and paprika.
- Meanwhile cook the rice in pan.
- When cooked, add the rice to a wok with a sprinkle of hot oil, crack an egg into the rice and stir fry until the egg is set.
- To serve, place the cooked turkey breast on a bed of rice and pour sauce and veg mix over the top.