Categories
 20 Mins Prep Time |
 45Mins Cook Time |
 Skill Level |
people
Ingredients
- 85 grams Butter
- 1 cup Caster Sugar
- 4 Eggs
- 1/2 tablespoon Vanilla
- 1 teaspoon Baking Powder
- 120 grams ground almonds
- 120 grams Pistachios
- 90 grams Plain Flour
- 10-12 Ripe plums halved and stoned
Cooking Instructions
- Preheat oven to 175°C, and grease and line a cake tin with baking paper.
- In a food processor or blender, blitz the pistachios to a fine meal.
- Cream butter and caster sugar in a stand mixer until light and fluffy. Add eggs, one at a time, beating until well combined. Fold through the ground almonds, finely ground pistachios, all-purpose flour, baking powder and vanilla.
- Pour the batter into the tin and smooth the surface. Top with plum halves, cut side up.
- Bake for 45-50min or until a skewer inserted comes out just clean. Leave in the tin to cool.
- To glaze, mix together the icing sugar and lemon juice until desired consistency. Drizzle over cake and top with chopped pistachios.
- Serve with Greek yogurt.