Categories
 10Mins Prep Time |
 20Mins Cook Time |
 EasySkill Level |
people
Ingredients
- 2 tbsp Vegetable Oil
- 1 Medium onion
- 2 Garlic Cloves sliced
- 1 Green chilli deseeded and sliced
- 3 tbsp curry paste
- 1 tbsp Tomato Puree
- 200 ml Vegetable stock
- 200 ml coconut cream
- 350 g raw prawn
- coriander sprigs and rice to serve
Cooking Instructions
- Heat the oil in a large frying pan.
- Fry the onion, garlic and half the chilli for 5 mins or until softened.
- d the curry paste and cook for 1 min more.
- Add the tomato purée, stock and coconut cream.
- Simmer on medium heat for 10 mins, then add the prawns.
- Cook for 3 mins or until they turn opaque.
- Scatter on the remaining green chillies and coriander sprigs, then serve with rice.