Categories
 5Mins Prep Time |
 25Mins Cook Time |
 Beginner Skill Level |
people
Ingredients
- 1 bunch Asparagus trimmed
- 1 tablespoon olive oil
- 7 Bacon Rashers streaky bacon or pancetta
- Salt and Pepper to taste
Cooking Instructions
- Preheat the oven to 200 C / Gas 6.
- Rub the asparagus in the olive oil so that they are well coated. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary. Place on a roasting tray and season with salt and pepper.
- Roast for 10 to 15 minutes in the preheated oven, or until the bacon is crisp and the asparagus is tender.