Categories
 10Mins Prep Time |
 40Mins Cook Time |
 BeginnerSkill Level |
People
Ingredients
- 1 Kg Floury Potatoes Maris Piper
- Rapeseed Oil or Duck Fat
- Sprigs of Rosemary
Cooking Instructions
- Preheat the oven to 220 °C/ 425 °F/ Gas 7.
- Peel the potatoes and cut into large chunks.
- Parboil in boiling salted water for 5 minutes.
- Drain and toss in the pan to roughen the edges.
- Put a generous tablespoon or so of rapeseed oil or duck fat and some sprigs of rosemary in a roasting tin and put in oven until smoking.