Categories
 20 Mins Prep Time |
 2 Mins Cook Time |
 Beginner Skill Level |
people
Ingredients
- 200 grams dark chocolate
- 3 tablespoons golden syrup
- 135 grams Butter
- 100 grams Marshmallows
- 200 grams Digestive biscuits
- icing sugar to dust
Cooking Instructions
- Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.
- Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
- Cover a medium tray with some baking paper or cling film.