Categories
 15Mins Prep Time |
 10Mins Cook Time |
 Skill Level |
people
Ingredients
- 3/4 cup Milk
- 1 tablespoon Vinegar
- 3/4 cup All-purpose flour
- 1/4 cup Hot chocolate mix
- 1 tablespoon Granulated sugar
- 1 tablespoon Caramel sauce
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking soda
- 1 egg
- 2 tablespoons Coconut Oil Melted
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Ground Cinnamon
- Extra caramel sauce for topping.
- Sea salt or coarse salt for topping.
Cooking Instructions
- Mix the vinegar and milk together. Set aside.
- In a medium-sized mixing bowl add the flour, hot chocolate powder, sugar, baking powder, baking soda, and cinnamon. Stir gently.
- Add the vanilla, egg, and coconut oil to the milk mixture. Mix well. Stir the wet ingredients into the dry ingredients and stir in the caramel sauce.
- Heat a large frying pan over medium-low heat. Add some coconut oil or butter to the pan and wait until hot.
- Measure out 1/4 cup of batter per pancake and add to the pan. When bottom of golden brown, flip pancake and cook until other side is golden brown.
- When all pancakes are complete, top with caramel sauce and sprinkle with salt.