Salted Caramel Pancakes Votes: 1 Rating: 5 You: Rate this recipe! Layered salted caramel pancakes drizzled in chocolate and topped with fruit..is this heaven? Categories Bread, Chocolate Breakfast, Dessert 15Mins Prep Time 10Mins Cook Time Skill Level Save this recipe people Ingredients 3/4 cup Milk 1 tablespoon Vinegar 3/4 cup All-purpose flour 1/4 cup Hot chocolate mix 1 tablespoon Granulated sugar 1 tablespoon Caramel sauce 1 teaspoon Baking Powder 1/2 teaspoon Baking soda 1 egg 2 tablespoons Coconut Oil Melted 1/2 teaspoon Vanilla 1/2 teaspoon Ground Cinnamon Extra caramel sauce for topping. Sea salt or coarse salt for topping. Share this recipe Cooking Instructions Mix the vinegar and milk together. Set aside. In a medium-sized mixing bowl add the flour, hot chocolate powder, sugar, baking powder, baking soda, and cinnamon. Stir gently. Add the vanilla, egg, and coconut oil to the milk mixture. Mix well. Stir the wet ingredients into the dry ingredients and stir in the caramel sauce. Heat a large frying pan over medium-low heat. Add some coconut oil or butter to the pan and wait until hot. Measure out 1/4 cup of batter per pancake and add to the pan. When bottom of golden brown, flip pancake and cook until other side is golden brown. When all pancakes are complete, top with caramel sauce and sprinkle with salt.