Categories
 15Mins Prep Time |
 15Mins Cook Time |
 Skill Level |
people
Ingredients
- ½ cup Unpopped kernels
- ¾ cup Unsalted butter
- 1 cup Brown Sugar
- ½ cup sea salt
- ¼ teaspoon Baking soda
Cooking Instructions
- Pop the popcorn as instructed by the packaging. Set aside in a large bowl.
- In a medium-sized saucepan, heat the butter until melted and stir in the brown sugar. Bring to a boil for 3 minutes.
- While the caramel is boiling, mix together the salt and baking soda. After 3 minutes of boiling has passed, add it in and stir till combined.
- Take the saucepan off the heat and pour it in batches into the popcorn, stirring the popcorn after pouring the caramel in each time.
- Let cool slightly and enjoy!