Categories
 10Mins Prep Time |
 Mins Cook Time |
 Skill Level |
person
Ingredients
- 1 Pear
- 30 grams Mature Cheddar Cheese
- 150 grams Mixed lettuce leaves
- 35 grams Pecan nuts
- 1 tablespoon olive oil
Dressing
- 1/2 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
- 4 tablespoons olive oil
- 1/2 tablespoon dijon mustard
- Pinch Salt
Cooking Instructions
- Preheat the oven to 180 degrees.
- Finely slice the pear and coat in olive oil, before transferring to a baking sheet.
- Roast the pear in the oven for 10 minutes.
- Place the nuts on a separate baking sheet and roast for 5 minutes.
- Whisk together the dressing ingredients and place in a small sealed tub/pot.
- Cut the cheese into small cubes.
- Place the leaves in a lunchbox, top with the cheese, pear and nuts.
- At lunchtime, drizzle with the dressing, mix well and enjoy!