Categories
 10Mins Prep Time |
 25Mins Cook Time |
 Skill Level |
People
Ingredients
- 2 Chicken Breasts Cubed
- 2 tbsp Meriden Peanut Butter
- 2 tbsp Tomato ketchup
- 1 Onion chopped
- 1/2 cup Water
- 1 Broccoli Head
- 2-3 tbsp Red Chilli Flakes
- 1 Packet Spiralised Butternut Squash
Cooking Instructions
- Slow cook chicken in coconut oil until it browns.
- Add the peanut butter, ketchup and onion, allow to simmer for 10 minutes. (The longer it simmers the better it tastes).
- Add a little water along the way to keep moist.
- Boil the broccoli for a few minutes and drain.
- Cook spiralised butternut squash as directed on the packet.
- Put a portion of spiralled butternut squash on a plate, top with chicken and satay sauce, with a side of steamed broccoli.
- For an extra kick, to garnish, sprinkle broccoli with red chilli flakes