Categories
 25Mins Prep Time |
 240Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
- 2 Cardamom Pods crushed
- 1 tsp Chilli Powder
- 1 tsp Cinnamon Ground
- 1 tsp Coriander Ground
- 2 tbsp Yogurt Natural
- 1 small Chillies very thinly sliced
- 900 g Lamb Diced
- 1 tbsp Fresh Coriander roughly torn
- 2 inch Fresh Ginger cut into thin batons
- 2 cloves garlic finely diced
- 2 tbsp olive oil
- 1 large Onion finely sliced
- 2 Tomatoes chopped
- 1 tsp Turmeric
Cooking Instructions
- Place the lamb into a large bowl and drizzle with a little oil.
- In a separate bowl add all the spices and chilli then add the lamb to the spices. The oil will help the spices to adhere to the meat.
- Leave for 20 minutes and then fry off the lamb in batches on a large frying pan until all of the meat has been browned evenly.
- Preheat the oven to 160°C.
- Transfer the meat to a large casserole dish or slow cooker.
- Next, in the same pan, fry off the onions and garlic and stir frequently until softened and well browned.
- Add the chopped tomatoes and a cup of water.
- Pour into the meat mixture and just add enough water to reach the surface of the meat.
- If using a casserole dish, place the lid on top and place in the preheated oven for 3 – 4 hours or until the meat is tender.
- To finish, add a spoonful of yogurt and some fresh coriander to serve.
- Check the seasoning and serve with some basmati rice.