Christmas Smoked Salmon, Lemon and Dill Pâté Votes: 0 Rating: 0 You: Rate this recipe! Start off your Christmas dinner with this delicious Smoked Salmon, Lemon and Dill Pâté. Categories Christmas Starters 10Mins Prep Time 0Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 4 slices Bread toasted to serve 50 g Butter softened 100 g Cream Cheese 1 tbsp Horseradish 1 Lemon juice only 1 bunch SuperValu Fresh Dill fronds chopped 1 bag SuperValu Mixed Baby Salad Leaves to serve 100 g SuperValu Smoked Salmon Share this recipe Cooking Instructions Place the smoked salmon, cream cheese and soft butter in a blender and whizz until smooth. Add the lemon juice, chopped dill and horseradish and blend for 30 seconds. Using a spatula, scrape the pâté into four individual ramekins, then chill in the fridge for 20 minutes. Serve with warm toast and mixed salad leaves.