Categories
 15Mins Prep Time |
 10Mins Cook Time |
 Skill Level |
people
Ingredients
- 2 cloves Garlic crushed
- 1 tbsp olive oil
- 1 small Red Onion finely diced
- 1 tsp Salt
- 8 SuperValu Burger Buns toasted to serve
- 0.5 bunch SuperValu Fresh Coriander finely chopped
- 1 SuperValu Green Chilli deseeded and finely diced optional
- 3 tbsp SuperValu Smoked Paprika
- 1 kg SuperValu Turkey Mince or beef mince
- 1 tbsp Worcestershire sauce
Cooking Instructions
- Place the turkey, onion, chilli (if using), garlic, coriander, paprika, worcestershire sauce and salt in a large bowl and mix until just combined. Try not to handle the mixture too much or the burgers will be tough. Form into 8 evenly sized burgers.
- Heat the oil in a large frying pan set over a medium heat. Working in batches so that you don't crowd the pan, cook the burgers for 5 to 10 minutes per side, until they are thoroughly cooked through. Serve on the toasted burger buns and your favourite toppings.
- LIGHTEN UP
- Believe it or not, some turkey mince is higher in calories and fat than beef mince, so use beef instead for a lighter option.