S'mores Pie
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This is the pie-fert recipe. Delicious chocolate and smores pie.
10Mins Prep Time
36Mins Cook Time
Skill Level
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Ingredients

Crust
Filling
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Cooking Instructions

  1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate.
  2. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
  3. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
  4. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
  5. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
  6. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.