Categories
 15Mins Prep Time |
 30Mins Cook Time |
 moderateSkill Level |
Ingredients
Soda Bread Pizza
- 300 g Self-Raising Flour extra for dusting
- 1 tsp Baking soda
- 1/2 tsp Salt
- 250 ml Buttermil approx
- Salt and Pepper
Tomato Sauce
- 400 g Cherry Tomatos chopped up finely or roughly depending on your preference
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp basil
- 1 tbsp Tomato Puree
- Salt and Pepper
Toppings
- 400 g Mozzarella grated
- 100 g Parmesan
- olive oil
- Pepperoni
- Fresh Basil
Cooking Instructions
- Combine the self raising flour, baking soda, salt in a bowl with a wooden spoon then put most of the buttermilk into the flour mixture and mix, it should start to come together. You may need more of the buttermilk or less (That is why you don’t to put all of it in at 1 go). The dough should be soft and slightly sticky. Turn out onto a flour work surface and knead very slightly so it comes together into a dough.
- Cut the dough into 2 even amounts and roll out into flat discs of about 1cm in thickness.
- Heat up a frying pan (no oil) and make sure you do not have it at its highest heat when you put the discs in otherwise it will burn.
- It will take about 5 min of each side to cook and go brown. The soda bread will puff up. Then cook the sides as well, by holding it up right and rolling it. Take off heat and leave to cook slightly.
- Then make the tomato sauce put the chopped up tomatoes into the frying pan and soften with oil. Then add in the garlic powder, onion powder and basil. Let this cook for a couple of minutes then add in a large splash of water if it is getting too thick and the tomatoes have not broken down. Once the sauce has been cooking for a good 10 min it can be removed from the heat. If you do not like bits then blitz it with a soup hand blender.
- Slice open the soda bread in half and then decorate with toppings and cheese (put on baking tin).
- Put under the hottest grill setting until golden and bubbling. Enjoy!