Strawberry and Goat Cheese Salmon Salad Votes: 0 Rating: 0 You: Rate this recipe! Delicious and nutritious, whip up this fresh strawberries and goat cheese salmon salad. Categories Dinners Mid Week Meals 5Mins Prep Time 5Mins Cook Time Skill Level Save this recipe people Ingredients 1 bag Washed baby spinach 1 basket Strawberries slice 1 1/2 cup Crumbled goat cheese 1 cup Toasted pecans Tablespoon Balsamic Vinegar 4x220 grams Salmon fillets 80 milliliters olive oil Share this recipe Cooking Instructions Heat 2 tablespoons oil in an ovenproof frying pan over high heat. Add fish, skin-side down, and cook for 3 minutes or until skin is golden and crisp. Turn fish over, turn off heat, then leave fish in pan for 2 minutes; the residual heat will finish cooking fish. Divide the spinach between 4 plates. Slice strawberries in halves or quarters. Add strawberries, goat cheese and pecans to the spinach. Top with fish and scatter with the remaining cheese to serve. Finish with a good drizzle of balsamic.