Categories
 5Mins Prep Time |
 5Mins Cook Time |
 Skill Level |
people
Ingredients
- 1 bag Washed baby spinach
- 1 basket Strawberries slice
- 1 1/2 cup Crumbled goat cheese
- 1 cup Toasted pecans
- Tablespoon Balsamic Vinegar
- 4x220 grams Salmon fillets
- 80 milliliters olive oil
Cooking Instructions
- Heat 2 tablespoons oil in an ovenproof frying pan over high heat.
- Add fish, skin-side down, and cook for 3 minutes or until skin is golden and crisp. Turn fish over, turn off heat, then leave fish in pan for 2 minutes; the residual heat will finish cooking fish.
- Divide the spinach between 4 plates.
- Slice strawberries in halves or quarters.
- Add strawberries, goat cheese and pecans to the spinach.
- Top with fish and scatter with the remaining cheese to serve.
- Finish with a good drizzle of balsamic.