Strawberry Roulade
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Categories
35Mins Prep Time
20Mins Cook Time
ModerateSkill Level
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servings

Ingredients

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Cooking Instructions

  1. Line a baking tray with baking parchment. Preheat oven to 200 C / Gas 6.
  2. For the sponge: beat the egg yolks, sugar and vanilla in a bowl until fluffy with a hand mixer. In another bowl, beat the egg whites with the icing sugar until stiff and pour into the bowl with the egg yolk mixture. Mix the flour with the baking powder and sift over the egg whites. Mix everything carefully with a whisk. Don't stir it too much.
  3. Spread the mixture onto the prepared baking tray and bake in the preheated oven for 15-20 minutes.
  4. Sprinkle a tea towel with sugar and carefully invert the finished sponge onto it. Remove the baking parchment, and roll the sponge up and let it cool.
  5. For the filling, beat the cream with the vanilla and mix with the strawberries. Gently roll apart the sponge and spread with the strawberry-cream mixture. Roll up again in the refrigerator and allow to set.