Stuffed Mushrooms Votes: 0 Rating: 0 You: Rate this recipe! A delicious starter or impressive side dish, these stuffed mushrooms are sure to go down a treat. Categories Cheese 15Mins Prep Time 8Mins Cook Time Skill Level Save this recipe people Ingredients 2 tablespoons Cottage Cheese 1 Onion chopped 6 tablespoons Fresh breadcrumbs 4 Large flat mushrooms 1 Tomato deseeded and diced 1 tablespoon Fresh Parsley Flat Leaf chopped Salt Black Pepper 0.5 tablespoon garlic Share this recipe Cooking Instructions Rinse the mushrooms under cold water. Place upturned mushrooms onto an ovenproof dish and season with salt and pepper. In a bowl combine the onion, tomato, garlic, parsley, cottage cheese and 3 tbsp of bread crumbs. Mix through and season with salt and pepper. Fill each mushroom cap with a generous amount of the stuffing. Transfer to a preheated oven and bake at 180°C for 8 minutes. Remove from the oven and sprinkle with the remaining breadcrumbs. Brown under a hot grill and serve.