Sarah's Stuffed Peppers Votes: 0 Rating: 0 You: Rate this recipe! Categories Sarah Patterson Vegetarian Ideas 5Mins Prep Time 55Mins Cook Time BeginnerSkill Level Save this recipe People Ingredients 1 Red Pepper 1 Green Pepper 100 g Cooked brown rice 4 tbsp olive oil 2 tbsp Flaked almonds 2 tbsp Raisins 1 Lemon Juiced Pinch Cumin Pinch Coriander Pinch Chilli Flakes Salt and Pepper Share this recipe Cooking Instructions Preheat the oven to 180. Heat 2 tablespoons olive oil over a medium heat. Add the onion and garlic, cook for 5 minutes until transparent. Add the spices and stir well, cook for another 2 minutes. Add the cooked rice, raisins, almonds and balsamic, and stir well. Add the juice of the lemon, then season to taste Halve the peppers, and scrape out the seeds and pith. Lay the peppers on a baking tray and fill with the rice mix. Brush with the remaining oil and transfer to the oven. Bake for 30-45 minutes, until the pepper is brown around the edges.