Categories
 Mins Prep Time |
 Mins Cook Time |
 moderateSkill Level |
Ingredients
Easy Fairy Buns
- 100 g Super Soft Salted Butter
- 100 g Caster Sugar
- 2 Eggs
- 100 g Self-Raising Flour Sieved
- 1 tbsp Milk
- 1 tsp Vanilla Extract
Buttercream Icing
- 200 g Icing sugar
- 100 g Very Soft Salted Butter
- 1 tsp Milk
- 1 tsp Vanilla Extract
- Sprinkles
Egg Muffins
- 6 Large eggs
- Oil
- 100 g mature cheddar grated
- 100 g Feta
- 50 g Cherry tomatoes
- Couple Slices of Ham
- Spinach Leaves
- Mushrooms
- Salt and Pepper
Sausage Rolls
- 1 packet Puff Pastry
- 400 g Sausages
- Pinch of Garlic Powder
- Pinch of Onion Powder
- Pepper
- 1 egg
Cooking Instructions
- Preheat oven 180c
- Line 12 bun tins with cases OR 9 muffin tins with cases.
- Cream the butter and sugar together till light and fluffy for a couple of minutes in a bowl with a wooden spoon
- Then add in the 2 eggs and combine well (if it is splitting, do not panic, this will be corrected with the addition of the flour)
- Sieve in the flour and fold into the mixture and finally add in the milk and vanilla extract.
- Using an ice cream scoop evenly distribute into the cases.
- Bake for approx. 15 min till golden, then leave to cool
- Then in a bowl add the butter and sieve in the icing sugar till well combined. Then add in the milk and vanilla.
- Decorate the buns with the buttercream and then dust with sprinkles.
- Preheat oven 180C
- Oil the bun/muffin tins - using a pastry brush
- In a jug beat the eggs together and add in salt and pepper
- Then pour the eggs into the tins evenly.
- Then decorate with whatever combination of toppings you would like.
- Then bake in the oven for about 20 min till they are risen and golden. They will deflate once out of the oven … that is ok!
- You can eat them straight away or leave to cool.
- Preheat oven 180C
- Take the sausage meat out of the sausage skin by slicing it with a sharp knife and put the meat into a bowl, add in the garlic powder and onion powder and a pinch of pepper (there is already enough salt in the sausage meat).
- Then roll out the pastry flat and place the sausage meat mixture about 2cm from the edge of the pastry in a long strip. Then fold the pastry over to meet the other edge. Trim and then crim with a fork. Make slices with a knife across about an inch apart and then brush with egg wash.
- Put into the oven on baking parchment and make sure there is enough room between each sausage roll. Bake for at least 25 minutes till golden brown.