Sarah's Sweetcorn Hotcakes Votes: 0 Rating: 0 You: Rate this recipe! Serve up Sweetcorn Hotcakes with Sarah's favourite - coriander, lime and spring onion and some avocado for a delicious veggie-friendly lunch. Categories Eggs Lunch Sarah Patterson Vegetarian Week 5Mins Prep Time 5Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 350 g Frozen or tinned sweetcorn 3 Spring Onions 3 Eggs 2 Tbsp Full Fat Milk 75 g Plain Flour 1/2 tsp Smoked Paprika Vegetable Oil Salt & Black Pepper Share this recipe Cooking Instructions 1. You simply mix all the ingredients together in a bowl. 2. Heat some oil in a pan. 3. Then fry small pancake sized dollops of the mixture in the oil until it is gold brown and crispy on both sides.