Thai Salmon Fillet Kebabs
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Always pop some salmon fillets in your shopping basket? Get creative and try these Thai Salmon Fillet Kebabs with sweet chilli.
5Mins Prep Time
20 Mins Cook Time
Skill Level
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Ingredients

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Cooking Instructions

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.