Thai Salmon Fillet Kebabs
Votes: 0
Rating: 0
Rate this recipe!
Always pop some salmon fillets in your shopping basket? Get creative and try these Thai Salmon Fillet Kebabs with sweet chilli.
5Mins Prep Time
20 Mins Cook Time
Skill Level
Save this recipe


Share this recipe

Cooking Instructions

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.