Jilly's Tomato Salad Votes: 0 Rating: 0 You: Rate this recipe! This tomato salad can be served with good crusty bread to mop up the juices or as a side dish with roast chicken, fish or a green salad. Categories Tomatoes Dinner Parties Dinners, Lunch Jilly Dougan Vegetarian Ideas 10Mins Prep Time 0Mins Cook Time BeginnerSkill Level Save this recipe Ingredients 5 Large ripe tomatoes cherry tomatoes work too just use more 1 Clove garlic 1/2 Small red onion 2 tbsp Broighter Gold rapeseed oil or olive oil 1/2 Juice of half a lemon Salt and freshly ground black pepper fresh herbs such as parsley or fennel basil, mint or chives work too Share this recipe Cooking Instructions Thinly slice the tomatoes and the onion and lay out on a large flat plate or bowl in layers, adding a sprinkle of salt and pepper between layers. Mix the crushed garlic, oil, lemon juice and finely chopped herbs in a bowl and drizzle over the whole plate. Allow to sit for half an hour so that the tomato releases its juices and the flavours combine. This dish gets better the next day as the flavours fuse! Serve with good crusty bread to mop up the juices or as a side dish with roast chicken, fish or a green salad.