Categories
 5Mins Prep Time |
 25Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
Cooking Instructions
- Cook the turkey mince in a large frying pan (one big enough to take all the pasta later too) set over a medium heat until it’s well browned. Add the garlic and cook for 1 minute, then add the tinned tomatoes, pasta sauce and dried basil and simmer for about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to the boil. Add the pasta and cook for 8 to 10 minutes, until al dente, then drain.
- Stir the drained pasta into the sauce. Divide between four shallow bowls and sprinkle grated Parmesan liberally on top. Garnish with some fresh basil and serve.
- LIGHTEN UP
- Believe it or not, some turkey mince is higher in calories and fat than beef mince, so use beef instead for a lighter option.