Name: Wild Mushroom Pate
Prep time: 10 min
Cook time: 10 min
Yield: 6 people
Ingredients: 50 g Cream Cheese; 1 tbsp Lemon (Juice); 300 g Mushrooms (sliced); 50 ml Port; 1 tbsp Butter; 2 tbsp Fresh Parsley (Flat Leaf chopped); 1 tbsp Fresh Thyme (chopped); 2 cloves garlic (crushed); 1 tbsp olive oil; 1 small Onion (finely chopped); 50 ml Water

10Mins Prep Time

10Mins Cook Time

BeginnerSkill Level

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Ingredients

50 g Cream Cheese
1 tbsp Lemon Juice
300 g Mushrooms sliced
50 ml Port
1 tbsp Butter
2 tbsp Fresh Parsley Flat Leaf chopped
1 tbsp Fresh Thyme chopped
2 cloves garlic crushed
1 tbsp olive oil
1 small Onion finely chopped
50 ml Water

Cooking Instructions

Heat the olive oil and butter in a large frying pan.
Add the onion and fry over medium heat for 2-3 minutes or until softened.
Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
Add the port, water and lemon juice, season well with salt and pepper.
Continue cooking until all the liquid has been absorbed, then set aside to cool.
Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
Process until almost smooth but still with a little texture.
Place the paté in a serving dish and refrigerate for ½ hour to chill.

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Ingredients

Cooking Instructions

Ingredients

Cooking Instructions

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