Categories
 10Mins Prep Time |
 10Mins Cook Time |
 BeginnerSkill Level |
people
Ingredients
Cooking Instructions
- Heat the olive oil and butter in a large frying pan.
- Add the onion and fry over medium heat for 2-3 minutes or until softened.
- Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
- Add the port, water and lemon juice, season well with salt and pepper.
- Continue cooking until all the liquid has been absorbed, then set aside to cool.
- Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
- Process until almost smooth but still with a little texture.
- Place the paté in a serving dish and refrigerate for ½ hour to chill.