VEGETARIAN Wild Mushroom Pate Votes: 0 Rating: 0 You: Rate this recipe! This is a wonderful recipe for both vegetarians and non-vegetarians. Serve with some freshly toasted bread. Categories Featured Vegetarian Week Gluten Free, Vegetarian Ideas Special Diets Vegetarian Week 10Mins Prep Time 10Mins Cook Time BeginnerSkill Level Save this recipe people Ingredients 50 g Cream Cheese 1 tbsp Lemon Juice 300 g Mushrooms sliced 50 ml Port 1 tbsp Butter 2 tbsp Fresh Parsley Flat Leaf chopped 1 tbsp Fresh Thyme chopped 2 cloves garlic crushed 1 tbsp olive oil 1 small Onion finely chopped 50 ml Water Share this recipe Cooking Instructions Heat the olive oil and butter in a large frying pan. Add the onion and fry over medium heat for 2-3 minutes or until softened. Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes. Add the port, water and lemon juice, season well with salt and pepper. Continue cooking until all the liquid has been absorbed, then set aside to cool. Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley. Process until almost smooth but still with a little texture. Place the paté in a serving dish and refrigerate for ½ hour to chill.